Most candles contain lead, plastics, parabens, synthetic dyes, and phthalates, all known toxins and carcinogens.
Read More
Vegetable bouquets or “vegebouquets” are not new. They’ve been used through history in a variety of ways to promote healthy eating and wellbeing.
There are no rules when making a …
Read More
A proposed class action lawsuit against Simply Tropical juice for harmful synthetic substances known as PFOAs or “forever chemicals.”
Read More
1. Carve a Pumpkin
Scoop out seeds and strings and place into one bowl. Then use a strong spoon to scrape the walls for the “flesh” that can be used …
Read More
If you’ve ever gone fruit or vegetable picking, you know there’s just something special about plucking the fruit straight from the tree and sinking your teeth into fresh juicy produce. …
Read More
An ingredient usually discarded, the watermelon rind is packed with phytonutrients, antioxidants, water, and beneficial fiber. It can be eaten raw or cooked, pickled together with the outer skin, made …
Read More
***The Naked Truth is presented by Naked Food TV***
NEW! Subscribe on BitChute / Subscribe on YouTube
Interview with T. Colin Campbell, PhD on wholism …
Read More
HIGHLIGHTS
***The Naked Truth is presented by Naked Food TV***
NEW! Subscribe on BitChute / Subscribe on YouTube
Dr. Andrew Kaufman Interview links and sources
On …
Read More
NAKED FOOD BOOK CLUB REVIEW
Book Title: Sugar Detox Me: 100+ Recipes to Curb Cravings and Take Back Your Health
Author: Summer Rayne Oakes
Publisher / Release Date: Sterling …
Read More
The largest numbers of organisms are found in the small and large intestines but also throughout the body, brain, blood, and skin. The microbiome is labeled a supporting organ because …
Read More
An “activated” immune system further increases the demand for energy during periods of infection, with greater basal energy expenditure during fever for example. Thus, optimal nutrition for the best immunological …
Read More
Our environments have many threats including potentially damaging molecules therefore the immune system represents a survival interface managed by a complex and particular system of organs, tissues, cells, and signaling …
Read More
Vitamin D is an essential nutrient for human health. The following is a short summary of what it is, how much we need, how it works, and how its deficiency …
Read More
***The Naked Truth is presented by Naked Food TV***
NEW! Subscribe on BitChute / Subscribe on YouTube
Dr. Pam Popper’s Interview links and sources Guidance …
Read More
Our genetic material is naturally filled with virus-derived genetic elements. As part of this dynamic network of microorganisms that inhabit the body, interactions with bacteria and other microbial agents …
Read More
For the first time in history, the most talented stars in Hollywood enjoyed a completely plant-based dinner during the 77th edition of the Golden Globe awards. The example set …
Read More
In the Fall 2019 issue of Naked Food Magazine, we are addressing the burning fires in the Amazon and the real cause for this problem. The Fall issue is available …
Read More
NAKED FOOD BOOK CLUB REVIEW
Book Title: The China Study Family Cookbook
Author: Del Sroufe
Publisher / Release Date: BenBella Books, May 30, 2017
*** The NEW AUTHENTIC KIND AND …
Read More
NAKED FOOD BOOK CLUB REVIEW
Book Title: The Reducetarian Cookbook
Author: Edited by Brian Kateman; Recipes by Pat Crocker
Publisher / Release Date: Center Street, September 18, 2018
NAKED FOOD BOOK CLUB REVIEW
Book Title: The “I Love My Instant Pot®” Vegan Recipe Book
Author: Britt Brandon, CFNS, CPT
Publisher / Release Date: Adams Media, December 19, …
Read More
Keeping the resident population of bacteria and other microbes in our intestinal tract balanced and beneficial is essential for good health, especially during and after taking a course of antibiotics. …
Read More
The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. To determine …
Read More
NAKED FOOD BOOK CLUB REVIEW
Book Title: Peace & Parsnips: Adventurous Vegan Cooking for Everyone
Author: Lee Watson
Publisher / Release Date: The Experiment, June 10, 2016
NAKED FOOD BOOK CLUB REVIEW
Book Title: Jazzy Vegetarian’s Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen
Author: Laura Theodore
Publisher / Release Date: Scribe Publishing …
Read More
Loma Linda University School of Public Health will offer a PhD degree in nutrition with an advanced research focus on plant-based nutrition, making it the only doctoral program in nutrition in …
Read More
All recipes are free of Animals, Oil, Salt, Sugar, GMOs, Gluten, Toxins, Chemicals, Additives, and Colorants.
Beet and Bean Mini Holiday Trees
Nothing quite …
Read More
NAKED FOOD BOOK CLUB REVIEW
Book Title: Anti-Inflammatory Foods and Recipes: Using the Power of Plant Foods to Heal and Prevent Arthritis, Cancer, Diabetes, Heart Disease, and Chronic …
Read More
It’s a no-brainer. Every Doctor and every Doctors’ waiting room should have a copy of Naked Food magazine.
Starting with the Summer 2017 issue, Naked Food will be giving …
Read More
NAKED FOOD BOOK CLUB REVIEW
Book Title: But My Family Would Never Eat Vegan!
Author: Kristy Turner
Publisher / Release Date: The Experiment, November 10, 2016
*** The NEW …
Read More
NAKED FOOD BOOK CLUB REVIEW
Book Title: Vegan with a Vengeance: 10th Anniversary Edition
Author: Isa Chandra Moskowitz
Publisher / Release Date: Da Capo Press, May 26, 2015
NAKED FOOD BOOK CLUB REVIEW
Book Title: Farm to Fable
Author: Robert Grillo
Publisher / Release Date: Vegan Publishers, September 28, 2016
*** The NEW AUTHENTIC KIND AND …
Read More
NAKED FOOD BOOK CLUB REVIEW
Book Title: The Engine 2 Seven-Day Rescue Diet
Author: Rip Esselstyn
Publisher/Release Date: Grand Central Life & Style, December 27, 2016
*** The NEW …
Read More
Here’s the scoop: several years ago, Chris Castro, a 27-year old from Orlando, Florida, evaluated his hometown and realized that most of the suburban yards around him were overusing water. …
Read More
With heart disease and cancer the leading causes of death in America, and diabetes at an all-time high, the film reveals possibly the largest health cover-up of our time. With …
Read More
A few clever Italians have come up with an amazing proposal, and their design of an innovative nursery school just won them the AWR International Ideas Competition award. Their project, …
Read More
Turin’s new Five Star Movement mayor, Chiara Appendino, presented her new council’s five-year political programme last year, which included plans to reduce the amount of animal products eaten in the …
Read More
1. First Thing First.
The key is to stick to seasonal produce as much as possible. We are going to want potatoes, yams, pumpkins, and tangerines among others. Sticking to …
Read More
Entrepreneurs outside the grocery industry want to convince shoppers that there’s nothing wrong with cosmetically imperfect produce.
The diameter of each Brussels sprout shall not be less than one inch. …
Read More
You can still grow your fresh, organic, and hand-picked vegetables on a shelf in your kitchen, in a garden shed, or even in your basement if you have the right …
Read More
Recipe Type: Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.
Approved for: Diabetes, Cancer, Heart Disease, High Cholesterol, Weigh Loss, Athletics, Optimum Health.
Free of: Animals, Eggs, Dairy & …
Read More
The main pitfall to avoid is anything made with a toxic or animal-derived ingredient, including candles that are made with beeswax or emit toxic fumes), or beauty products made with …
Read More
A 150-page report released by the city of Hamburg, Germany called the Guide to Green Procurement stated, “Coffee pods cause unnecessary resource consumption and waste generation. Besides plastic, they often …
Read More
Not only that, but stress can drive up our blood pressure and raise serum cholesterol levels, wreaking havoc on our arteries and increasing our risk of heart attack.
The best …
Read More
Bees play a critical role in our food system, pollinating a majority of the foods we eat every day, unfortunately, the pesticides used on many of these crops are killing …
Read More
Kristen (a vegetarian since age 11) and her husband Dax (ex-carnivore), turned into plant-based eaters after watching the documentary, Forks Over Knives. “It’s more about the health benefits than the …
Read More
One day, he woke up with a light headache that wouldn’t go away. We thought it was stress, life, and the need for a vacation! After a couple of weeks, …
Read More
Republicans and Democrats on the U.S. Senate Agriculture Committee have struck a deal that would create the first nationwide standard for foods containing genetically modified organisms.
Under the agreement, consumers …
Read More
NAKED FOOD BOOK CLUB REVIEW
Book Title: Vegan Under Pressure
Author: Jill Nussinow, MS, RDN
Publisher / Release Date: Houghton Mifflin Harcourt, January 12, 2016
*** The NEW AUTHENTIC …
Read More
Under the Safe Drinking Water and Toxic Enforcement Act of 1986, usually referred to as Proposition 65, chemicals that cause cancer, birth defects, or other reproductive harm are required to be …
Read More
Nearly all strawberry samples—98 percent—tested by federal officials had detectable pesticide residues. Forty percent had residues of 10 or more pesticides and some had residues of 17 different pesticides. Some …
Read More
NAKED FOOD BOOK CLUB REVIEW
Book Title: The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family
Author: Andrea Duclos
Publisher / Release Date: The Experiment, December …
Read More
A landmark study published in the Proceedings of the National Academy of Sciences has found that a plant-based diet would prevent more than eight million deaths, reduce carbon emissions by 70 percent, and help save up …
Read More
People have been led to believe that protein is such an essential nutrient that one must actively pursue foods that contain high amounts of it, even when those foods, such …
Read More
Recipe Type: Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.
Approved for: Diabetes, Cancer, Heart Disease, High Cholesterol, Weigh Loss, Athletics, Optimum Health.
Free of: Animals, Eggs, …
Read More
A plant-based diet may prove best following the diagnosis and treatment of breast cancer, according to a review published in The Permanente Journal. Researchers investigated long-term lifestyle choices and their …
Read More
In 1970, British physician Dennis Burkitt observed that a high-fiber diet reduces diseases of the digestive tract. He observed that in countries where diets are high in fiber (that is, …
Read More
Eating well can be expensive. Buying produce that is either organically grown, local, biodynamic, or non-gmo, is unfortunately, not easy to find or inexpensive. Nonetheless, ingesting pesticide residue is not …
Read More
The goal of food industry giants is to create and maintain the consumer completely confused. Words such as natural, non-gmo, trans-fat free, or kosher don’t mean what we believe.
1. “Non-GMO” does …
Read More
NAKED FOOD BOOK CLUB REVIEW
Book Title: Veganist: Lose Weight, Get Healthy, Change the World
Author: Kathy Freston
Publisher / Release Date: Weinstein Books, February 1, 2011
NAKED FOOD BOOK CLUB REVIEW
Book Title: Vegan on the Cheap
Author: Robin Robertson
Publisher / Release Date: Houghton Mifflin Harcourt, April 19, 2010.
*** The NEW AUTHENTIC KIND AND …
Read More
How does this gorgeous True Blood superstar vampire live the naked lifestyle? Here is her advice on how to stay fit, healthy, and beautiful.
1. I work very hard on …
Read More
Sea vegetables contain 90 percent calcium and magnesium. These super veggies also boast organically-bound vegetable iodine which is necessary for proper thyroid and brain function, sleep, a healthy weight and …
Read More
Dark leafy green vegetables have an extraordinary amount of antioxidants and health promoting nutrients with very few calories. Eating dark green leafy vegetables on a regular basis can provide anti-aging …
Read More
Asparagus is a very good source of fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport …
Read More
Robbins became a household name after the publication of his book, Diet For A New America, a groundbreaking work that lifted the lid on the cruelty involved in the factory …
Read More
Blueberries, strawberries, raspberries, blackberries, goji, acai, currants, and golden berries have one of the highest antioxidant capacities among all fruits, vegetables, spices, and seasonings. Berries have been associated with the …
Read More
Cancer can affect both young and old dogs. Cancer is now the No.1 cause of death in canines. Although most cancers, once found, are difficult to stop, cancer is an …
Read More
Phytochemicals are natural compounds found in fruits and vegetables. They are substances that don’t fall within any other categories – they are not vitamins, proteins, carbohydrates, fats or minerals. Their …
Read More