Genetically Modified Organisms

The vast majority of cases in China — 87% — were in people ages 30 to 79, the China Center for Disease Control reported In February of 2020, based on data from …
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The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. To determine …
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Bees play a critical role in our food system, pollinating a majority of the foods we eat every day, unfortunately, the pesticides used on many of these crops are killing …
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Republicans and Democrats on the U.S. Senate Agriculture Committee have struck a deal that would create the first nationwide standard for foods containing genetically modified organisms.

Under the agreement, consumers …
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By Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD for the Non-GMO Project

1. GM crops do not increase yield potential

Genetically modified (GM) crops do not increase …
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The scariest part of this story plot is that it’s not science fiction.  Today, pesticide manufacturers are producing 90% of our food, and laboratory made food has become our harsh …
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