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About Margarita Restrepo

Editor-in-chief of Naked Food magazine; founder of the International Association of Reversive Medicine and WFPB.ORG. Author of the Universal Guideline for Human and Planetary Health and several Culinary Medicine cookbooks. Certified in Cellular Biology (Mitocondria) and Cognitive Health from Harvard University, Virology and Microbiology from Columbia University, and Plant-based Nutrition from eCornell.
Latest Posts | By Margarita Restrepo
Whole and Plant-based Holiday Menu
2 years ago

Whole and Plant-based Holiday Menu

We are grateful for the plant-based lifestyle everyday. We rejoice with you at this time of family and gratitude to thank every amazing individual who has shown us the way …
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Italy’s Department of Civil Protection: Only two confirmed deaths because of COVID-19
5 years ago

Italy’s Department of Civil Protection: Only two confirmed deaths because of COVID-19

There is a great difference among the registered deaths with or because of the virus. According to the  Department of Civil Proteccion officials in Italy, the numbers are as …
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Health Status and the Role of Nutrition on SARS-CoV-2 / Covid-19
5 years ago

Health Status and the Role of Nutrition on SARS-CoV-2 / Covid-19

The vast majority of cases in China — 87% — were in people ages 30 to 79, the China Center for Disease Control reported In February of 2020, based on data from …
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Naked Interview: Jason Mraz
6 years ago

Naked Interview: Jason Mraz

He is an exemplary individual whose greatest abilities are not found at the music store shelf, but expressed through every one of his words. His messages become songs, and not …
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Meet The Poisons In Your Food
6 years ago

Meet The Poisons In Your Food

The naked motto is, know the food you eat, and eat the food you know. This is, unfortunately, a partial list of dangerous poisons found in our food:

Meet Petroleum. …
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Holiday Gift Guide 2017
7 years ago

Holiday Gift Guide 2017

Fashion & Wearables

Hemp Tailors  |  HoodLamb

  • Why we love them: The advanced eco-treatments ensure pure comfort and total protection from the cold along with beautiful and fashionable design.
  • Sustainability: 100% vegan. …
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Conventional vs. Organic Agricultural Methods
8 years ago

Conventional vs. Organic Agricultural Methods

Pollution:

Conventional: Fertilizer runoff pollutes coastal areas and can strip water of oxygen, spur algae growth, and kill marine life.

Organic: No chemical pesticides or fertilizers are applied to organic …
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Complex Carbs vs. Simple Carbs
8 years ago

Complex Carbs vs. Simple Carbs

Carbohydrates are the main source of calories in a healthy diet and are the primary fuel for the brain and muscles. Typically, about three-fourths of daily calories should come from …
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White House Orders Review of GMO Regulations
9 years ago

White House Orders Review of GMO Regulations

The Obama administration said on Thursday that it would update the way the government regulated genetically modified crops and some other biotechnology products, saying that the nearly 30-year-old system had …
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Chipotle says no to serving genetically modified foods
10 years ago

Chipotle says no to serving genetically modified foods

Source: Stephanie Strom, New York Times.

In a first for a major restaurant chain, Chipotle Mexican Grill will be preparing only food that is free of …
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Naked Food Spotlight: Legumes
11 years ago

Naked Food Spotlight: Legumes

Legumes are abundant in soluble fiber, a property that lowers cholesterol and triglyceride levels. With a low glycemic index, beans contain a remarkable blend of complex carbohydrates and protein. About …
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Naked Food Spotlight: Nuts
11 years ago

Naked Food Spotlight: Nuts

*People with advanced heart disease, high blood pressure, high cholesterol, or diabetes should substantially limit (4-5 nuts a day max.) or entirely avoid the consumption of nuts and oils. 

Weight loss
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The Farm Bill: What You Should Know
11 years ago

The Farm Bill: What You Should Know

An interview with Noah Gittell, Director of Government Affairs of the Physicians Committee for Responsible Medicine.

Q: For those readers who may not be familiar with PCRM, can you tell …
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The Pursuit of Nakedness
11 years ago

The Pursuit of Nakedness

It seems we’re always in the pursuit of something.  Life, work, family, and relationships are all part of our existence.  They are also the foundation and a reflection of who …
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Disease, Nutrition, & Alkalinity
11 years ago

Disease, Nutrition, & Alkalinity

There are many factors that can affect the human body, ranging from simple colds to cancer. There are, however, two main types of diseases: infectious and non-infectious.

Infectious diseases are …
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Naked Food Spotlight: Turmeric
11 years ago

Naked Food Spotlight: Turmeric

Let’s start by saying that we shouldn’t consume only superfoods. Although these are nutrient powerhouses packed with large doses of antioxidants, polyphenols, vitamins, and minerals, all plant-foods have a great …
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Casein and Cancer
11 years ago

Casein and Cancer

Many studies, including a 2009 paper available in the National Institutes of Health library, have concluded that consumption of dairy products may be linked to breast cancer.

1.  “Casein, which …
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Naked Interview: Feeding Children Everywhere
12 years ago

Naked Interview: Feeding Children Everywhere

1.02 Billion people are hungry globally, and 14 million kids are hungry here at home.  Feeding Children Everywhere is a social charity that empowers and mobilizes people to assemble healthy …
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Smoothies: Sipping your way back to health
12 years ago

Smoothies: Sipping your way back to health

When we talk about smoothies, we are referring to the action of blending whole foods such as fruits, vegetables, seeds, herbs, and nuts in a high power blender.  Blending is …
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7 Reasons to live naked
12 years ago

7 Reasons to live naked

The World Health Organization has determined that dietary factors account for at least 30 percent of all cancers in Western countries and up to 20 percent in developing …
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‘ESCAPE FIRE’: Finding a way out in our disease-care system
12 years ago

‘ESCAPE FIRE’: Finding a way out in our disease-care system

The Facts: – We spend over twice as much as other developed nations per person. Healthcare costs are rising so rapidly that they could reach $4.2 trillion annually, roughly 20% …
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On the Race to Stop Monsanto
12 years ago

On the Race to Stop Monsanto

The scariest part of this story plot is that it’s not science fiction.  Today, pesticide manufacturers are producing 90% of our food, and laboratory made food has become our harsh …
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McCartney: Meat Free Monday to help the planet
12 years ago

McCartney: Meat Free Monday to help the planet

Everything we do, take, eat, or buy has a carbon footprint, and therefore an impact on climate change. Food production is, in fact, a major contributor. Agriculture as a whole …
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Labels Matter! We have the right to know
12 years ago

Labels Matter! We have the right to know

Naked Food Magazine supports the Just Label It Campaign and the right to know what’s in our food.

Studies show that more than 90% of Americans support mandatory labeling …
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REVOLT! vs. Hydrogenated Oils
12 years ago

REVOLT! vs. Hydrogenated Oils

THE REASON: The consumption of hydrogenated and partially hydrogenated oils (also called trans fatty acids) is a cause of diabetes, cancer and cardiovascular disease.

THE WORST: Canola oil.  Why? It’s …
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20 Common Foods with High Antioxidant Levels
13 years ago

20 Common Foods with High Antioxidant Levels

So how about those antioxidants?  What are they and how do they affect us?  Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as …
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