Naked Food® Magazine’s

Big Book of Naked Recipes

 Whole Food  ~  Plant-based  ~  Gluten-Free  ~  Oil-Free  ~  Dairy-Free  ~  Sugar-Free  ~  Salt-Free

The Big Book of Naked Recipes
– eBook –
$39 / €35


The Complete
10-Year Anniversary Collection!  

What’s New?

For the first time in 10 years, Naked Food puts together one of the most complete collections of whole food, plant-based and vegan recipes all-in-one wholesome cookbook.


What’s Authentic?

The Big Book of Naked Food Recipes features over 400 pages and more than 200 recipes of healthful and delicious food that has the potential to prevent and also reverse health conditions such as cancer, heart disease, hypertension, high cholesterol, coronary artery disease, Type-2 diabetes, and Crohn’s Disease/Ulcerative Colitis as well as thyroid conditions, digestive conditions, dementia, food allergies, kidney disease and more! Our recipes also promote weight loss and hormonal balance.


What’s Kind?

One of the most anticipated cookbooks of its kind, The Big Book of Naked Food Recipes is a mouth-watering compilation of flavors and tastes for every chef in the family, from beginner to advanced. All recipes are vegan, wholesome, plant-based, and free of added sugar, salt, and oils. Most recipes are also gluten free! 


What’s Enlightened?

Recipes include Smoothies and Bowls, Dips and Appetizers, Soups, Salads, Quick Entrees, Main Dishes, Sides and Sweets. It also includes a quick How-to Make a Meal guide to help readers create meals are optimal and nutritionally rich.

Naked stands for New Authentic Kind and Enlightened Diet. Get your Big Book of Naked Food Recipes and add more of these wonderful dishes to your lifestyle today!


The Big Book of Naked Food Recipes includes more than 400 pages of stunning photography and includes recipes such as:

Quick Banana Cheesecake
Avocado & Pecan Tart
5-Minute Hazelnut Cookies
Caramel Pudding (Natilla)
Probiotic Cinnamon Buns

Coconut Berry Porridge
Red Anti-Cancer Goodness
Kale Cacao Antioxidant Bowl
5-Day Phytonutrient Detox
Detoxifying Oat Pudding

Wholesome Pecan Beet Pesto
Naked Lentil Faux Gras
Sprouted Bruschetta
Creamy Mushroom Heroes
Carrot, Tomato, & Pepper Salsa

Watercress & Persimmon Salad
Chickpea and Kale Super Salad
The Tibetan Rainbow Maker
Beet, Potato, And Jicama Winter Salad
Sicilian Fennel & Orange Salad

Nutty Cauliflower Bisque
Heavenly Butternut Curry
Cream of Parsnip & Bean
Glorious Cream Of Butternut
Asian Red Lentil Soup

Sweet Potato Quarter Pounder
Springtime Double Deckers
Pulled BBQ Jackfruit
“El Mero-Mero” Naked Taco
Almighty Sushi Rolls

Naked Broccoli Pizza Pie
Pan Seared Cauliflower Steaks
Liver-Boosting Bowl
Classic Risotto In Bianco
Naked Carrot Falafel

Foraged Italian Torta Rustica
Sweet Cauliflower Crepes
Wonderful Yucca Pie
Quickest Broccoli-Corn Tots
Authentic Sweet Corn Cakes

The Big Book of Naked Recipes
– eBook –
$39 / €35


About the Author

Margarita Restrepo is a Naturopath and avid whole food, plant-based and vegan chef. She is the founder and editor-in-chief of the award winning publication Naked Food magazine, the founder and pioneer of Reversive Medicine, and the founder of WFPB.ORG.  

Margarita is the author of the upcoming evidence-based 4-Body Cancer Protocol, the Universal Guideline for Human and Planetary Health, and the author of five whole food, plant-based and vegan Culinary Medicine cookbooks. She is certified in Cellular Biology as well as Cognitive Health from Harvard University, Virology and Microbiology from Columbia University, and Plant-based Nutrition from eCornell. 

Through fasting and dietary interventions, she coaches patients on sustainable weight loss and the reversal of chronic metabolic conditions such as obesity, diabetes, and heart disease though most of her practice is focused on cancer reversal. She also practices herbal medicine, foraging, and permaculture.


Check out other Naked Food Cookbooks:

Wholeoween Cookbook | Naked Food Magazine
Master Plants Cookbook | Naked Food Magazine
Naked Food Cookbook 2013 - Naked Food Magazine