Naked Food Magazine is dedicated to a wonderful and noble human being who changed my life, and the lives of everyone who knew him. An incredibly loving heart who taught me that happiness is in the journey, and that kindness and sacrifice for others is the most rewarding way of living.
At the age of 48, Tom was diagnosed with a Stage IV terminal brain cancer, GBM. Glioblastoma Multiforme is the most aggressive and malignant type ofastrocytoma known to men. It is aggressive, infiltrative, and cannot be cured by surgery. It grows fast and spread quickly. After 3 months of switching to a plant-based diet, Tom’s tumor growth had miraculously decreased 25%.
He passed away 5 months later in January 2012 after receiving conventional aggressive drug and radiation treatments.
Naked Food Magazine was born a year later in his honor. Naked Food is praise to life, love, and health and a way to inspire others to take control of their health through Lifestyle Medicine. A way to honor the ones we have lost and whose strength and valor will live forever.
For the glory of love in all its forms and the hope of meeting again.
In your honor Mooky, Thomas Michael DiCandia (1961-2012). We will end brain cancer. Every cancer. XO
Founder and Editor-in-chief
Naked Food Magazine
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