Naked Food is an independent global health initiative that proposes the switch from the Standard American Diet (S.A.D.) to the New Authentic Kind and Enlightened Diet (N.A.K.E.D.). Naked Food is not about naked people; it’s about real food! Pure, whole, unadulterated food devoid of additives and other artificial substances; as naked as the day it was picked from the plant or pulled from the ground.
Naked Food Magazine was created by our editor-in-chief after losing her boyfriend to brain cancer, therefore, the Naked lifestyle approach focuses on evidence-based nutrition content and features recipes, tips, and expert advice geared toward the prevention and reversal of chronic diseases, and the achievement of optimal health and weight using food as medicine. The magazine is a positive and insightful publication written by leading plant-based nutrition experts and physicians who have brought this lifestyle into light. Featured contributors include Dr. Neal Barnard, John McDougall, Dr. Michael Greger, Dr. David Katz, Dr. Caldwell Esselstyn, Dr. Dean Ornish, and many others.
Naked Food was recently awarded the Printing Industries of America’s 2016 Graphic Excellent Award by the for using environmentally sound materials such as recycled paper and soy-based inks. In addition, the Printing & Imaging Association (PIA) just awarded Naked Food its Graphex award for Best Use of Ink.
The magazine is available in the U.S. and Canada at Barnes and Noble, and food markets such as Whole Foods, Sprouts, Natural Grocers, Earth Fare, Andronico’s Pharmaca, Fresh Thyme, and many others.