4 years ago
GMO Potato Moved To High-Risk List
The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. To determine …
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6 years ago
Conventional vs. Organic Agricultural Methods
Pollution:
Conventional: Fertilizer runoff pollutes coastal areas and can strip water of oxygen, spur algae growth, and kill marine life.
Organic: No chemical pesticides or fertilizers are applied to organic …
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7 years ago
A GMO label that doesn’t say “GMO”?
Republicans and Democrats on the U.S. Senate Agriculture Committee have struck a deal that would create the first nationwide standard for foods containing genetically modified organisms.
Under the agreement, consumers …
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7 years ago
Conventional Strawberries Rank #1 With Most Pesticides
Nearly all strawberry samples—98 percent—tested by federal officials had detectable pesticide residues. Forty percent had residues of 10 or more pesticides and some had residues of 17 different pesticides. Some …
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8 years ago
10 Reasons We Don’t Need GM Foods
By Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD for the Non-GMO Project
1. GM crops do not increase yield potential
Genetically modified (GM) crops do not increase …
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