2 years ago
GMO Potato Moved To High-Risk List
The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. To determine …
Read More
4 years ago
Conventional vs. Organic Agricultural Methods
Pollution:
Conventional: Fertilizer runoff pollutes coastal areas and can strip water of oxygen, spur algae growth, and kill marine life.
Organic: No chemical pesticides or fertilizers are applied to organic …
Read More
4 years ago
A GMO label that doesn’t say “GMO”?
Republicans and Democrats on the U.S. Senate Agriculture Committee have struck a deal that would create the first nationwide standard for foods containing genetically modified organisms.
Under the agreement, consumers …
Read More
5 years ago
10 Reasons We Don’t Need GM Foods
By Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD for the Non-GMO Project
1. GM crops do not increase yield potential
Genetically modified (GM) crops do not increase …
Read More
NEW! The Summer 2020 is out! ❤
LATEST CAMPAIGN: The Red Carpet Goes Green!
Subscribe To Naked Food
The Master Plants Cookbook is on sale now!
Popular Posts
Featured Naked Products
