This extraordinary method of roasting cauliflower- the entire head as a whole- will make a remarkable and memorable debut on your holiday table. Golden-brown and aromatic, this tasty roast makes a delicious entree. This wonderful recipe is featured in Naked Food's Master Plants Cookbook and was developed by Margarita Restrepo and Michele Lastella.Print Recipe Type:
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.
Diabetes, Cancer, Heart Disease, High Cholesterol, Weigh Loss, Athletics, Optimum Health.
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.
This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-gmo, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.