Save time on your holiday food prep with this super-quick, raw cranberry relish. Naturally sweet yet tart with a bright citrus twist, this is a wonderfully naked alternative to the traditional syrupy or jellied relishes.

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5-Minute Cranberry Relish

5-Minute Cranberry Relish

Save time on your holiday food prep with this super-quick, raw cranberry relish. Naturally sweet yet tart with a bright citrus twist, this is a wonderfully naked alternative to the traditional syrupy or jellied relishes.

  • Yield: about 3 cups 1x
Scale

Ingredients

  • 1 (12-ounce) bag fresh cranberries
  • Zest and fruit of 2 large organic oranges
  • 1 cup pitted dates (or more, to taste)
  • 2 tablespoons psyllium husk (optional)

Instructions

  1. In a food processor fitted with the “S” blade, process all ingredients until the desired chunky texture is reached.

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Recipe Type:
Naked! Low Fat, Whole Food, Plant-Based, Vegan, Organic, Sustainable.

Approved for:
Diabetes, Cancer, Heart Disease, High Cholesterol, Weight Loss, Athletics, Optimum Health.

Free of:
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants, Additives.

This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-GMO, gluten-free, and plant-based ingredients.The Naked Food Seal of Approval stands for 100% Real Food!

For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.
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