Save time on your holiday food prep with this super-quick, raw cranberry relish. Naturally sweet yet tart with a bright citrus twist, this is a wonderfully naked alternative to the traditional syrupy or jellied relishes.
Yield:about 3 cups1x
1 (12-ounce) bag fresh cranberries
Zest and fruit of 2 large organic oranges
1 cup pitted dates (or more, to taste)
2 tablespoons psyllium husk (optional)
In a food processor fitted with the “S” blade, process all ingredients until the desired chunky texture is reached.