All the amazing benefits of superfood kale in a rich and creamy sauce.
Bring the 4 cups of water to a boil in a large pot. Add the chopped kale, return to a boil, and cook for 5 minutes. Drain in a colander and let the kale cool down a bit and drain longer. Squeeze with a tea towel to remove excess moisture and place onto a chopping board. Chop finely with a knife; (do not use a food processor). Set aside.
In a saucepan, add the onion, broth, and nutmeg and sauté over medium heat, stirring occasionally.
In the meantime, add the cashews and a little of the water into a small food processor. Blend until smooth, adding more water until you have the desired consistency.
When the onions are translucent add the kale, cashew cream, lemon juice, miso, pepper and nutritional yeast. Heat over a low heat for five minutes, stirring occasionally. Serve hot.
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.
Diabetes, Cancer, Heart Disease, High Cholesterol, Weigh Loss, Athletics, Optimum Health.
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.
This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-gmo, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.