A traditional bisque is a fat-laden concoction made with heavy cream and/or a roux. This Naked bisque is just as rich and creamy, but completely fat-free and healthful.
In a large pot, cook the potatoes for 35 minutes in 4 cups of water.
Place the onion in a large saucepan and sauté over medium heat for 8 minutes. Add ¼ cup of the vegetable broth to keep the onion from sticking to the pan.
Add the garlic, ginger, thyme, nutmeg, and cinnamon and cook for 1 minute.
Add the sweet potatoes, the remaining vegetable broth, and miso. Bring to a boil over high heat.
Reduce heat and simmer, covered, for 35 minutes, stirring occasionally.
Add the almond milk. Cook for an additional 5 minutes, and season with a bit of pepper. Serve topped with a sprinkle of fresh thyme.
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.
Diabetes, Cancer, Heart Disease, High Cholesterol, Weigh Loss, Athletics, Optimum Health.
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.
This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-gmo, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.