1 year ago
Naked Holiday Gazpacho
Print Yum Naked Holiday Gazpacho
Yield: 2-4 Servings
Ingredients
For the soup: 2 handfuls organic spinach 1 organic cucumber 1 organic zucchini 2 …
Read More
1 year ago
Lentil Chili
Print Yum Lentil Chili
Yield: 6 servings
Ingredients
1 1/2 cups organic yellow onion, chopped 1 1/2 cups organic celery, chopped 1 cup …
Read More
1 year ago
World’s Best Ajiaco
Print Yum World’s Best Ajiaco
Yield: 8 servings
Ingredients
1 Tbsp. organic white onion, chopped 3 garlic cloves, chopped 1 cup organic …
Read More
2 years ago
Creamy Potato Soup
Print Yum Creamy Potato Soup
Yield: 4 servings
Ingredients
6 medium potatoes, peeled and chopped 5 cups filtered water 1 bay leaf 1 …
Read More
2 years ago
Naked Minestrone Soup
Print Yum Naked Minestrone Soup
Yield: 8 servings
Ingredients
5 cloves of garlic 4 ½ cups organic low-sodium vegetable stock or filtered water …
Read More
2 years ago
Roasted Chestnut, Carrot, & Turmeric Bisque
Print Yum Roasted Chestnut, Carrot, & Turmeric Bisque
Yield: 4-6 servings
Ingredients
1 cup chestnuts or chestnut puree 3 organic carrots, peeled …
Read More
2 years ago
Sweet Potato Bisque
Print Yum Sweet Potato Bisque
Yield: 4 servings
Ingredients
3 large organic sweet potatoes, peeled 1 medium-sized onion, peeled and diced 6 cups …
Read More
4 years ago
Kale, Carrot & Turmeric Bisque
Print Yum Kale, Carrot & Turmeric Bisque
Yield: 4 Servings
Ingredients
1/3 cup red onion, chopped 1/2 cup low sodium, vegetable broth or …
Read More
4 years ago
Butternut Squash Soup + Sage & Cream
Print Yum Butternut Squash Soup + Sage & Cream
Yield: 6 servings
Ingredients
For the Soup: 2 cups filtered water (add more or …
Read More
Check out the latest issue! ❤
The Magazine
The Master Plants Cookbook is on sale now!
Popular Posts
THE NAKED FOOD e-COOKBOOK IS HERE!
