Traditional gazpacho gets a wintry, festive twist.
PrintNaked Holiday Gazpacho
- Yield: 2-4 Servings 1x
Ingredients
Scale
- For the soup:
- 2 handfuls organic spinach
- 1 organic cucumber
- 1 organic zucchini
- 2 cups water
- 1/8 tsp. paprika
- 1 tsp. tamari
- 3 Tbsp. chia seeds
- 1 cup ice
- For the topping:
- 1 chayote, diced
- 2 organic peppers, any color, diced
- 2 Tbsp. red onion, chopped small
- Pinch of black pepper
- 1 sprig of basil
Instructions
- Mix all of the topping ingredients in a bowl except for the basil.
- In a high-powered blender, add all the soup ingredients and blend until smooth. Pour the soup into 2 or 4 individual serving bowls and add topping to each soup. Serve immediately or chill for 30 minutes. Sprinkle with the fresh basil before serving.
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