Traditional gazpacho gets a wintry, festive twist.

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Naked Holiday Gazpacho | Plant-based Vegan Recipes | Naked Food Magazine

Naked Holiday Gazpacho


  • Yield: 2-4 Servings 1x
Scale

Ingredients

  • For the soup:
  • 2 handfuls organic spinach
  • 1 organic cucumber
  • 1 organic zucchini
  • 2 cups water
  • 1/8 tsp. paprika
  • 1 tsp. tamari
  • 3 Tbsp. chia seeds
  • 1 cup ice
  • For the topping:
  • 1 chayote, diced
  • 2 organic peppers, any color, diced
  • 2 Tbsp. red onion, chopped small
  • Pinch of black pepper
  • 1 sprig of basil

Instructions

  1. Mix all of the topping ingredients in a bowl except for the basil.
  2. In a high-powered blender, add all the soup ingredients and blend until smooth. Pour the soup into 2 or 4 individual serving bowls and add topping to each soup. Serve immediately or chill for 30 minutes. Sprinkle with the fresh basil before serving.