***The Naked Truth is presented by Naked Food TV***
Interview with T. Colin Campbell, PhD on wholism vs reductionism, scientific reductionism, big pharma, and the current paradigm.
– About Dr. T. Colin Campbell
For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, The China Study , is the most comprehensive study of health and nutrition ever conducted. He is the Founder of the T. Colin Campbell Center for Nutrition Studies , an international non-profit organization dedicated to educating people on the benefits of a whole food, plant-based lifestyle. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research studies. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.
– About Margarita Restrepo
The founder and editor-in-chief of the award winning publication Naked Food magazine, founder of the International Association of Reversive Medicine, and the founder of WFPB.ORG, a non-profit organization that empowers human and planetary health through a plant-based lifestyle. She has a double major degree in Marketing and Design, and post-graduate certifications in Cognitive Fitness from Harvard University, Virology from Columbia University, and Plant-based Nutrition from Cornell University.