gmo

The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. To determine …
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Bees play a critical role in our food system, pollinating a majority of the foods we eat every day, unfortunately, the pesticides used on many of these crops are killing …
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Republicans and Democrats on the U.S. Senate Agriculture Committee have struck a deal that would create the first nationwide standard for foods containing genetically modified organisms.

Under the agreement, consumers …
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Under the Safe Drinking Water and Toxic Enforcement Act of 1986, usually referred to as Proposition 65, chemicals that cause cancer, birth defects, or other reproductive harm are required to be …
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By Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD for the Non-GMO Project

1. GM crops do not increase yield potential

Genetically modified (GM) crops do not increase …
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The goal of food industry giants is to create and maintain the consumer completely confused.  Words such as natural, non-gmo, trans-fat free, or kosher don’t mean what we believe.

1. “Non-GMO” does …
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The Obama administration said on Thursday that it would update the way the government regulated genetically modified crops and some other biotechnology products, saying that the nearly 30-year-old system had …
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Source: Stephanie Strom, New York Times.

In a first for a major restaurant chain, Chipotle Mexican Grill will be preparing only food that is free of …
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Genetically Engineered Foods could be the root cause of your digestive disorder.

If you are one of the approximately 70 million Americans who suffer from a chronic digestive issue, then …
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What the kidneys do.

The kidneys process more than 150 quarts of blood each day to separate out the body’s waste. Small units inside the kidneys, called nephrons, host a …
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1. GMOs Can Enter Your Food Supply in Many Ways Genetically modified organisms (GMO) entered our food supply nearly 20 years ago, coinciding with the beginning of the astounding decline …
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The scariest part of this story plot is that it’s not science fiction.  Today, pesticide manufacturers are producing 90% of our food, and laboratory made food has become our harsh …
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Naked Food Magazine supports the Just Label It Campaign and the right to know what’s in our food.

Studies show that more than 90% of Americans support mandatory labeling …
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