Forget the commercial meaning of Valentine's day. We can choose to celebrate a deeper and more spiritual meaning through gratitude with the people we love. 

Be grateful for what you’ve built, celebrate your accomplishments and the beauty of building memories with your loved ones. One of those moments could be this fabulous four-course plant-based dinner. It’s easier than it looks and very rich in flavors.  Roll up your sleeves and get to your Naked Kitchen. Tag us on your social media to see what you came up with.  Happy Valentine’s Day!

 – First Course –

Naked Holiday Gazpacho

Naked Holiday Gazpacho | Plant-based Vegan Recipes | Naked Food Magazine

 

– Second Course –

Beet, Potato and Jicama Salad 

Beet, Potato and Jicama Salad | Naked Food Magazine

 

– Third Course –

Seasoned Antioxidant Tofu Steaks

Maple Tofu Steaks | Naked Food Magazine

 

– Fourth Course –

Quinoa Truffles

Quinoa Truffles | Naked Food Magazine