Who can resist a rich, creamy ranch dressing? This naked version ditches the usual high-fat, high-cholesterol buttermilk and mayonnaise in favor of plant-based milk and creamy miso.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Naked Ranch Dressing - Plant-based Recipes - Naked Food Magazine

Naked Ranch Dressing


  • Yield: 24 servings 1x
Scale

Ingredients

  • 1 cup organic fresh basil
  • 1 cup organic fresh dill
  • 1 cup non-dairy milk or filtered water
  • ½ cup sunflower seeds
  • 4 cloves garlic
  • 2 Tbsp. nutritional yeast
  • 1 tsp. light miso

Instructions

  1. Combine all ingredients in a high-powered blender or food processor and process until smooth.  Pour into a glass container and refrigerate for a few hours in order to allow the flavors to meld.  Use within a week. 

Nutrition

  • Serving Size: 2 Tablespoons
Recipe Type:
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.

Approved for:
Diabetes, Cancer, Heart Disease, High Cholesterol, Weight Loss, Athletics, Optimum Health.

Free of:
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.

This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-GMO, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.

For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.  Want to share your naked plant-based recipe? Submit it here.