Who can resist a rich, creamy ranch dressing? This naked version ditches the usual high-fat, high-cholesterol buttermilk and mayonnaise in favor of plant-based milk and creamy miso.

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Naked Ranch Dressing - Plant-based Recipes - Naked Food Magazine

Naked Ranch Dressing

  • Yield: 24 servings 1x


  • 1 cup organic fresh basil
  • 1 cup organic fresh dill
  • 1 cup non-dairy milk or filtered water
  • ½ cup sunflower seeds
  • 4 cloves garlic
  • 2 Tbsp. nutritional yeast
  • 1 tsp. light miso


  1. Combine all ingredients in a high-powered blender or food processor and process until smooth.  Pour into a glass container and refrigerate for a few hours in order to allow the flavors to meld.  Use within a week. 


  • Serving Size: 2 Tablespoons
Recipe Type:
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.

Approved for:
Diabetes, Cancer, Heart Disease, High Cholesterol, Weight Loss, Athletics, Optimum Health.

Free of:
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.

This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-GMO, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.

For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.  Want to share your naked plant-based recipe? Submit it here.