These are one of our favorite recipes. Super easy-to-make and completely delicious plant-powered tacos.
Cooking time: 10 min (35 min if cooking rice from scratch- see below for recipe).
Yield: 4-6 servings.
- 1 cup Forbidden black rice*, cooked**,
- 4 red cabbage leaves, washed and raw
- 1/2 lemon
For the Avocado-Hemp Sauce
- 1/2 avocado
- 1/2 cup hemp milk
- Juice of 1/2 lemon
- 1 tsp. shoyu
1. Place cabbage leaves on serving plate and sprinkle lemon on top. Fill leaves with cooked forbidden rice.
2. Blend Avocado-Hemp sauce ingredients on high power blender or food processor, and spread over rice.
*Any other whole grain, gluten-free rice works as well.
**Naked Forbidden Rice Cooking instructions:
Combine 2 1/2 cups of filtered water, 1 cup forbidden rice, 1/2 cup chopped kale, 3 cloves garlic, 1 Tbsp. miso paste, and 1/2 chopped onion. Bring to a boil over high heat and simmer for 30- 35 min. Remove from heat and let stand covered for 5 min. Fluff and serve.
Recipe type: Naked | Plant-based | Vegan | Vegetarian
Approved for: Diabetes | Cancer | Heart Disease | High Cholesterol | Weight Loss
Allergens: Gluten Free | Wheat Free | Corn Free | Dairy & Lactose Free | Nut Free
This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-gmo, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.
For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.
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