By Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD for the Non-GMO Project
1. GM crops do not increase yield potential
Genetically modified (GM) crops do not increase …
Read More
1. GMOs Can Enter Your Food Supply in Many Ways Genetically modified organisms (GMO) entered our food supply nearly 20 years ago, coinciding with the beginning of the astounding decline …
Read More
The scariest part of this story plot is that it’s not science fiction. Today, pesticide manufacturers are producing 90% of our food, and laboratory made food has become our harsh …
Read More
Naked Food Magazine supports the Just Label It Campaign and the right to know what’s in our food.
Studies show that more than 90% of Americans support mandatory labeling …
Read More
THE REASON: The consumption of hydrogenated and partially hydrogenated oils (also called trans fatty acids) is a cause of diabetes, cancer and cardiovascular disease.
THE WORST: Canola oil. Why? It’s …
Read More