Beat the heat of summer weather with this refreshing, sparkling sangria. Bursting with fresh fruit, this fun cocktail just needs a bit of red wine to make it both naughty and nice!


Naughty Summer Sangria

  • Yield: 4 servings 1x


  • For the sangria liquid:
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  • 1 cup organic red grapes
  • 2 cups water
  • The juice of 1 orange
  • The juice of 1 lemon
  • 3 cups sparkling mineral water
  • 1 cup organic red wine (optional)
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  • For the pulp:
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  • 1 organic apple with peel, diced
  • 1 organic orange with peel, thinly sliced
  • 1 organic black plum with peel, thinly sliced
  • 1/2 organic lime with peel, thinly sliced
  • 1/2 cup organic strawberries, thinly sliced
  • 1/4 cup blueberries or blackberries (optional)
  • [tw-divider][/tw-divider]


  1. In a blender, combine all sangria liquid ingredients, except the mineral water and wine. Combine with the fruit in a large pitcher and refrigerate for at least 3 hours (preferably overnight) to allow the flavors to combine. Prior to serving, add sparkling water and wine, then stir.

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Recipe Type:
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.

Approved for:
Diabetes, Cancer, Heart Disease, High Cholesterol, Weigh Loss, Athletics, Optimum Health.

Free of:
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.

This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-gmo, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.

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