Crunchy cabbage, creamy avocado, and bright lemon make for a textural, tasty symphony in this colorful dish that's delightfully easy to prepare.

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Cabbage Stuffed Avocados

Cabbage Stuffed Avocados @ Naked Food Magazine
  • Yield: 4 servings 1x
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Ingredients

  • 1 cup organic cabbage, shredded
  • Juice of 1 lemon
  • 2 organic avocados
  • 1 large organic tomato, chopped
  • 1 cup organic broccoli sprouts
  • 4 tbsp. pine nuts (optional)
  • Pinch of salt-free seasoning
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Instructions

  1. Place the cabbage in a bowl and sprinkle with the lemon juice. Massage the cabbage for a minute or two.
  2. Slice the avocados in half and remove the pits. Place on serving dish and add the cabbage, tomatoes, and sprouts. Sprinkle with the pine nuts and add a pinch of salt-free seasoning.

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Recipe Type: Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.

Approved for: Diabetes, Cancer, Heart Disease, High Cholesterol, Weight Loss, Athletics, Optimum Health.

Free of: Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.

This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-GMO, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.

For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.  Want to share your naked plant-based recipe? Submit it here.