Traditional French Toast is usually fat-laden with with eggs, cream, milk, and butter. It’s also made with sugar and white flour! This naked version is made with real whole foods, fat- sugar- and salt-free, and still youngster approved! Recipe developed for children and by children featuring Shayla, our 12-year old Naked Food Chef.
PrintApple French Toast Bake
- Yield: 6 Servings 1x
Ingredients
Scale
- 12 slices whole grain bread cubed
- 2 apples chopped
- 2 cup unsweetened almond milk
- 2/3 cup chickpea flour
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 tsp grated nutmeg
- 1/2 cup date paste or date syrup
- 1 TBSP ground flax seed (optional)
Instructions
- 1. Preheat oven to 400 degrees F.
- 2. Place parchment paper on a 9×13 square pan and set aside.
- 3. In a small bowl, whisk together the almond milk, chickpea flour, date paste/syrup, vanilla extract, cinnamon, nutmeg, and optional flax seed. Set aside.
- 4. Place the cubed bread in the prepared pan and spread evenly. Sprinkle the chopped apples over the bread and pour the almond milk mixture over the top.
- 5. Bake french toast for 30 minutes or until top is golden and crunchy.
Tags
apple whole children breakfast healthy children casserole Apple French Toast french toast plant based frenchThe Author
You Might Also Like
Submit a Comment
