2. Place parchment paper on a 9×13 square pan and set aside.
3. In a small bowl, whisk together the almond milk, chickpea flour, date paste/syrup, vanilla extract, cinnamon, nutmeg, and optional flax seed. Set aside.
4. Place the cubed bread in the prepared pan and spread evenly. Sprinkle the chopped apples over the bread and pour the almond milk mixture over the top.
5. Bake french toast for 30 minutes or until top is golden and crunchy.