This raw tart is quick and easy to make and has a taste of home in every bite.

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Naked & Raw Apple Tart

Naked & Raw Apple Tart

  • Yield: Serves 4 1x


  • 3 organic apples (any kind), grated
  • 1 cup dried cranberries
  • 1 cup old fashioned rolled oats
  • 2 Tbsp. raw almond butter
  • 1 cup unsweetened coconut flakes


  1. Mix the apples, cranberries, oats, and almond butter and place mixture in a serving dish.
  2. Top with the coconut flakes, cover, and refrigerate for 2 hours. 
Recipe Type:
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.

Approved for:
Diabetes, Cancer, Heart Disease, High Cholesterol, Weigh Loss, Athletics, Optimum Health.

Free of:
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.

This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-gmo, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.

For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.  Want to share your naked plant-based recipe? Submit it here.