Ditch processed flours, sugars, and fats! These fabulous plant-powered treats are flavorful healing bites that everyone will love.
1. In a food processor combine all ingredients except almonds and chia seeds and pulse for 10-15 seconds until well-combined.
2. Transfer mixture into a small ceramic, glass, or silicone baking dish and divide into 6 or more servings.
3. Top with sliced almonds, chia seeds, and fresh fruit. Voila! Store brownies covered in the refrigerator for about a week.
*Chef’s Note: Use ½ cup of dates instead, if desired, for sweeter brownies.