Yet another way to enjoy these nutrient-dense organic plant foods! This recipe is packed with beta-carotene, Vitamin A, antioxidants, other phytonutrients, and omega-3 fatty acids.

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Naked Recipe: Stuffed Sweet Potato @Naked Food Magazine

Naked Recipe: Stuffed Sweet Potatoes

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1x


Recipe developed by the Naked Food Chefs.



  • 2 Organic Sweet Potatoes
  • 2 Organic Green Apples
  • 1/4 cup Organic Dried Cranberries
  • 1/4 cup Walnuts or Pecans
  • 1 Tbsp. Organic Almond Butter*
  • 1 tsp. Ceylon Cinnamon Powder (optional)
  • [tw-divider][/tw-divider]


  1. Add 4 cups of water to a boil and bring to a boil.
  2. With a sharp knife, make a few incisions in the raw potatoes.  This will make the cooking process faster.
  3. Add potatoes when water is boiling, and cook until soft (about 35 min).  Add a stick of cinnamon in the boiling water for extra flavor.
  4. Chop apple and nuts and mix in a separate bowl.
  5. Once potatoes are cooked, make a cut in the middle, and gently open up to create space for your stuffing.
  6. Spread almond butter inside the opened potato.  Add chopped green apples, pecans, dried cranberries, and a sprinkle of cinnamon.


*Skip nuts and nut butters for heart disease patients

Recipe Type:
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Non-GMO, Sustainable.

Approved for:
Diabetes, Cancer, Heart Disease, High Cholesterol, Weight Loss, Athletics, Optimum Health.

Free of:
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.

This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-gmo, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.

For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.

Want to share your plant-based recipe? Submit it here.