This raw tart is quick and easy to make and has a taste of home in every bite.

Naked & Raw Apple Tart

Yield: Serves 4

Naked & Raw Apple Tart


3 organic apples (any kind), grated
1 cup dried cranberries
1 cup old fashioned rolled oats
2 Tbsp. raw almond butter
1 cup unsweetened coconut flakes


Mix the apples, cranberries, oats, and almond butter and place mixture in a serving dish.

Top with the coconut flakes, cover, and refrigerate for 2 hours.
Recipe Type:
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.

Approved for:
Diabetes, Cancer, Heart Disease, High Cholesterol, Weigh Loss, Athletics, Optimum Health.

Free of:
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.

This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-gmo, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.

For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.  Want to share your naked plant-based recipe? Submit it here.