If you like rice, this recipe is a must.  It’s full of fiber, vitamins, essential fatty acids, and the anti-viral, anti-bacterial, and anti-microbial benefits of coconut. Completely dreamy!

Recipe developed by the Naked Food Chefs.

Makes 2 – 3 servings.

1 cup brown rice
3 cups vanilla rice milk*
1 cinnamon stick
1 cup unsweetened coconut
¼ cup of red onion, chopped
¼ tsp. organic pure vanilla
¼ tsp. pink Himalayan salt
*Almond vanilla milk, vanilla flax milk may be substituted.

In medium saucepan, sauté chopped red onion in 3 teaspoons of water.  Mix brown rice in the pan and cook for 2 minutes. Add milk, coconut, vanilla, pink salt, and cinnamon stick, bring to a boil.   Reduce to medium heat and cover saucepan.  Cook for 20 minutes. When liquid evaporates, add 1 cup of water, and continue cooking for another 25 minutes.