Enjoy the holiday sprit with this warm and healthy option. This holiday eggnog is completely plant-based, vegan, and super easy to make!

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Holiday Eggnog

  • Yield: 4 Servings 1x


Recipe Developed by Chef AJ. (Based on Miyoko Schinner’s Not Nog)



  • 3 cups almond milk
  • 1 cup cashews
  • 1/4 tsp. nutmeg
  • A few dates, to taste
  • 1 Tbsp. alcohol-free vanilla
  • 3/4 tsp. rum extract


  1. Mix in blender and serve chilled.

For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.

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