Enjoy the holiday spirit with this sweet and healthy option. This holiday eggnog is completely plant-based, vegan, and super easy to make!Print
Recipe Developed by Chef AJ. (Based on Miyoko Schinner’s Not Nog)
- Yield: 4 Servings 1x
- 3 cups almond milk
- 1 cup cashews, soaked in water for at least an hour
- 1/4 tsp. nutmeg
- A few dates, to taste, pitted
- 1 Tbsp. alcohol-free vanilla
- 3/4 tsp. rum extract
- Mix in blender and serve chilled.
For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.
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