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Holiday Eggnog

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Recipe Developed by Chef AJ. (Based on Miyoko Schinner’s Not Nog)

Ingredients

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  • 3 cups almond milk
  • 1 cup cashews, soaked in water for at least an hour
  • 1/4 tsp. nutmeg
  • A few dates, to taste, pitted
  • 1 Tbsp. alcohol-free vanilla
  • 3/4 tsp. rum extract

Instructions

  1. Mix in blender and serve chilled.

Find it online: https://nakedfoodmagazine.com/holiday-eggnog/