LeAnne Campbell, PhD, is the author of The China Study Cookbook. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat. The China Study Cookbook features over 120 delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Naked Food is an independent, nonpartisan, nonreligious, and nonbiased publication that reports evidence-based content pertaining to human and planetary health. We perform independent journalistic research on the variety of subjects that we report and we do not base our statements in mainstream sources.
Naked Food is published and sponsored by WFPB.ORG, a 501(c)3 non-profit organization that empowers sustainable health for humans and planet through a plant-based and sustainable lifestyle.
Naked Food is the whole food, plant-based nutrition approach to preventing and reversing disease. It proposes the switch from the Standard American Diet (S.A.D.) to the New Authentic Kind and Enlightened Diet (N.A.K.E.D.)
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