Yield: Makes 3 tarts. Recipe developed by Emily Von Euw.
¼ cup dates
¼ cup raisins
¼ cup dried figs
2 tablespoon chia seeds
¾ cup chopped strawberries
¾ cup chopped kiwi
Whatever else you want
To make the crust
Put all the ingredients in your food processor and pulse until everything is in small pieces that stick together – don’t process too much or it will get too sticky. Press into three lined tart tins. Put in the refrigerator.
To make the filling
Mush the banana with fork and then add the chia seeds.
Take the crusts gently out of the tins. Spread the banana chia mixture into the crusts and then top off with the fruit. Gobble.
Recipe type: Naked | Plant-based | Vegan
Approved for: Diabetes | Cancer | Heart Disease | High Cholesterol | Weight Loss
Allergens: Soy Free | Gluten Free | Wheat Free | Corn Free | Dairy & Lactose Free | Nut Free | GMO Free
This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, (GMO & Chemical free) plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.