Berry fruit tarts + chia seeds
Recipe developed by Emily Von Euw.
- Yield: Makes 3 tarts 1x
Ingredients
Scale
Crust
- ¼ cup dates
- ¼ cup raisins
- ¼ cup dried figs
Filling
- 1–2 bananas
- 2 tablespoon chia seeds
Topping
- ¾ cup chopped strawberries
- ¾ cup chopped kiwi
- Whatever else you want
Instructions
To make the crust
- Put all the ingredients in your food processor and pulse until everything is in small pieces that stick together – don’t process too much or it will get too sticky. Press into three lined tart tins. Put in the refrigerator.
To make the filling
- Mush the banana with fork and then add the chia seeds.
Assembly
- Take the crusts gently out of the tins. Spread the banana chia mixture into the crusts and then top off with the fruit. Gobble.
Find it online: https://nakedfoodmagazine.com/berry-fruit-tarts-chia-seeds/