John Robbins is the author of nine bestsellers that have collectively sold more than 3 million copies and been translated into 26 languages. His books include The Food Revolution, the classic Diet For A New America, and most recently, No Happy Cows: Dispatches from the Frontlines of the Food Revolution. As an advocate for a compassionate and healthy way of life, John is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey’s Courage of Conscience Award, Green America’s Lifetime Achievement Award, and many other accolades.
Naked Food is an independent, nonpartisan, nonreligious, and nonbiased publication that reports evidence-based content pertaining to human and planetary health. We perform independent journalistic research on the variety of subjects that we report and we do not base our statements in mainstream sources.
Naked Food is published and sponsored by WFPB.ORG, a 501(c)3 non-profit organization that empowers sustainable health for humans and planet through a plant-based and sustainable lifestyle.
Naked Food is the whole food, plant-based nutrition approach to preventing and reversing disease. It proposes the switch from the Standard American Diet (S.A.D.) to the New Authentic Kind and Enlightened Diet (N.A.K.E.D.)
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