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About John Robbins

John Robbins is the author of nine bestsellers that have collectively sold more than 3 million copies and been translated into 26 languages. His books include The Food Revolution, the classic Diet For A New America, and most recently, No Happy Cows: Dispatches from the Frontlines of the Food Revolution. As an advocate for a compassionate and healthy way of life, John is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey’s Courage of Conscience Award, Green America’s Lifetime Achievement Award, and many other accolades.
Latest Posts | By John Robbins
The Evolution Beyond The Revolution
3 months ago

The Evolution Beyond The Revolution

I’ve been thinking a lot lately about the difference between revolution and evolution.  This conversation is part of The Food Revolution Summit, which is put on by The Food Revolution …
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