Amanda Archibald is the principal of Field to Plate. She is a leader in culinary nutrition education in America and a contributor to Naked Food Magazine. Her company, Field to Plate, hosts experiential workshops for the public and professional practitioner. Additionally, Amanda provides personalized integrative culinary-nutrition services for clients in partnership with Meryl Brandwein Nutrition, and in the Baltimore area in partnership with Women In Wellness.
Naked Food is an independent, nonpartisan, nonreligious, and nonbiased publication that reports evidence-based content pertaining to human and planetary health. We perform independent journalistic research on the variety of subjects that we report and we do not base our statements in mainstream sources.
Naked Food is published and sponsored by WFPB.ORG, a 501(c)3 non-profit organization that empowers sustainable health for humans and planet through a plant-based and sustainable lifestyle.
Naked Food is the whole food, plant-based nutrition approach to preventing and reversing disease. It proposes the switch from the Standard American Diet (S.A.D.) to the New Authentic Kind and Enlightened Diet (N.A.K.E.D.)
Naked Food Naked Food is dedicated to every human and non-human life that has been lost to misguidance and unawareness. See our inspiration.