Chef Alain Braux is an Austin-based award-winning Executive Chef, nutrition therapist, author, speaker, and diet consultant. He is the Executive Chef at People’s Pharmacy where he creates gluten/dairy-free and low-sugar products and dishes for clients with specific conditions such as Celiac disease, ADD/ADHD, diabetes, and assorted food allergies. Chef Braux is also the owner of A Votre Santé, which offers personalized diet plans for people with assorted conditions such as cancer, Celiac disease, gluten and dairy-free allergies and more. Chef Braux is a Certified Executive Pastry Chef with the American Culinary Federation, a Certified Master Baker with the American Bakers Association, a macrobiotic counselor and has earned a Bachelor of Science degree in Holistic Nutrition with the Clayton College of Natural Health.
Naked Food is an independent, nonpartisan, nonreligious, and nonbiased publication that reports evidence-based content pertaining to human and planetary health. We perform independent journalistic research on the variety of subjects that we report and we do not base our statements in mainstream sources.
Naked Food is published and sponsored by WFPB.ORG, a 501(c)3 non-profit organization that empowers sustainable health for humans and planet through a plant-based and sustainable lifestyle.
Naked Food is the whole food, plant-based nutrition approach to preventing and reversing disease. It proposes the switch from the Standard American Diet (S.A.D.) to the New Authentic Kind and Enlightened Diet (N.A.K.E.D.)
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