Naked Food Magazine Fall 2015


Fall 2015 Features

Naked Healing
Quadrupling Breast Cancer Survival by Michael Greger, MD

Naked Wisdom
Just To Be Safe… Don’t Take Vitamins by John McDougall, MD

Naked Food
Top Whole Food Substitutes For Unhealthy Recipe Ingredients by Chef Del Sroufe

Naked Lifestyle
The Warning Signs of Clogged Arteries by Neal Barnard, MD

Naked Planet
Taking Global Warming Personally by Kathy Freston

Naked Spotlight
7 Reasons To Drink Lemon Water by Margarita Restrepo, CPBN

Naked Life
Why Organic? By Brian Hetrich, CNC, ND

This Issue Favorites!

Naked Rockstar
Top 8 Tips For Achieving Success As A Plant-Based Athlete by Robert Cheeke

Naked Truth
The Highly Over-used and Over-Prescribed Antibiotics by Pamela Popper, PhD

Naked Diet
Make Your Own Pesticide At Home by Michael Greger, MD

Naked Wellness
The Importance Of A Kidney-cleansing Diet by Edward F. Group III, DC, ND

Naked Column
Can We Trust Sponsored Research Studies? Marion Nestle, PhD, MPH

Featured Naked Recipes

All recipes developed by Naked Food Chefs, except as noted.

Rice, Bean, & Pistachio Croquettes
Maple Tofu Steak Towers
Roasted Chestnut, Carrot, & Turmeric Bisque
Holiday Stuffed Acorn Squash
5-Minute Cranberry Relish By Chef AJ
Holiday Feast Smoothies
Naked Creamed Kale
Fabulous Mushroom Stuffing
Sweet Potato Lasagna By Forks Over Knives
Caramelized Brussels Sprouts
Pumpkin Raisin Muffins By Chef AJ


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