Naked Food Magazine Spring 2016

– TAKE A QUICK PEEK INSIDE! –

Spring 2016 Features

Naked Column
The 2015 Dietary Guidelines: A plate full of politics By David Katz, MD, MPH

Naked Wisdom
Plant vs. Animal Protein, by T. Colin Campbell, PhD

Naked Food
8 Things You Will Lack On A Plant-based Diet, by Julianne Soviero

Naked Athletes
Learn To Be Lean: Great Tips For Burning Fat, by Robert Cheeke

Naked Lifestyle
8 Myths About Eating Vegan, Debunked, by Naomi Imatome-Yun

Naked Spotlight
The Mighty Potato, by Cindy Newland

Naked Truth
Is Your Doctor Taking Pharma Money? by Michael Greger, MD

Naked Health
Q&A with Susan Young MSED, MSC

Naked Rockstar
Michele Lastella

Naked Planet
6 Ways To Detoxify Your Home, by Lisa Beres, BBBI, CGBP

Naked Wellness
The Annual Physical Exam: A Ritual To Be Avoided, by John McDougall, MD

Naked Healing
7 Ways To Boost Heart Health, by PCRM

Featured Naked Food Recipes

Manly Mango Madness Smoothie
Fabulous Immunity Soup, by Denise DeSerio
Stuffed Grape Leaves
Perfect DIY Meals on the go
Wholesome Pecan Beet Pesto
Cauliflower & Turmeric Stew
Del’s Big Breakfast Casserole, by Chef Del Sroufe
Southwest Quinoa Burritos
5-minute hazelnut cookies

All recipes developed by Naked Food Chefs, except as noted.

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