Naked Food® Magazine Presents

The Earth To Mouth, Naked Food e-Cookbook


Featuring Super Star Plant-based Chefs:

Mary McDougall (Dr. McDougall’s Health and Medical Center)
Chef AJ (Unprocessed)
Chef Tina Jo (Real Live Raw),
Emily Von Euw (The Rawsome Vegan Cookbook)
and The Naked Food Chefs!

With more than 100 low-fat, whole food, plant-based recipes and
160 full-color pages of amazing photography


~ Naked Lifestyle 101
~ Getting Started Guide
~ Anatomy Of A Naked Kitchen

For the prevention and reversal of chronic disease,
and the achievement of optimal weight and health

Naked Food Cookbook - Naked Food Magazine

Featuring Naked Food Recipes you love + tons of new ones!

Holiday Recipes








All 100% real food ingredients.


 Why Naked Food®?

N.A.K.E.D (New Authentic Kind & Enlightened Diet)
is the state of an untainted, chemical free, plant-based, and nurturing lifestyle.

Naked recipes are packed with life-saving nutrients and free of saturated fats, oil, sugar, salt, and
animal foods, as well as genetically modified (GM/GMO), processed or tainted ingredients,
chemicals, hormones, antibiotics, pesticides, additives, preservatives, or colorants.

Plant-based  |  Whole Food  |  Vegan  |  Organic  |  non-GMO



Download Yours For Only $19

  1. Beverly

    Good morning,
    You’re cookbook sounds healthy and tasty. Would love to try it but find eBooks don’t work for me when cooking. Do you have this in hard copy?
    Many thanks, Beverly

    • Hi Beverly! Great to hear from you. The Naked Food Cookbook is currently only offered in digital version, however, we will be soon offering a fabulous cookbook coming up this Fall 2016, called Master Plants. This one will be offered in print all around the world. :)

  2. Adrian Lewis


    I just pre-ordered the Master Plants cookbook. Are the recipes different in the digital version of The Naked Food Cookbook?
    Warm regards,

    • Hi Adrian! Thanks so much for preordering the book! To answer your question, yes, all the recipes in both books are different. In Master Plants, we go everywhere in the world with a global perspective on plant-based, whole foods. In this book, we study the origins of vegetarianism as they relate to our collective history, and even how spiritual and religious views have affected what we eat for centuries. The recipes are all made with 33 super amazing super foods for a feast of the eyes, body and soul!

      The Naked Food eCookbook showcases a general view of plant-based nutrition as well as amazing chefs who also share their recipes. Both collections of recipes are diverse. :)

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