– TAKE A QUICK PEEK INSIDE! –
Naked Food Magazine | Spring 2018 Features
A Doctor’s Take On Dairy, By Michael Klaper, MD.
Food power For Athletes, By Physicians Committee For Responsible Medicine
Sustainable Schools and The Conundrum of Lunchtime, By Brian Hart, M.Ed.
Q&A With Caldwell Esselstyn, MD
Naked Rock Star
With Tally Spear
The Eternal Consciousness of Health and Longevity, By Will Tuttle, PhD.
A Cardiologist’s Thoughts on Soy, By Monica Aggarwal, MD
Prebiotics: Tending Our Inner Garden, By Michael Greger, MD
Does Sugar Feed Cancer? By John McDougall, MD
Naked Food Book Club Reviews, By Denise DeSerio
Improve Your Health & Save the Planet By Kathryn Pollard, MS.
Launching PlantPure’s Health & Weight Loss Programs
Germinating an Organic Whole Food Garden From Seed!
Jack & Jeannie By Patrick Carlson and Russ L’Hommedieu, DPT
Featured Naked Recipes
All recipes developed by the Naked Food Chefs.
Authentic Sweet Corn Cakes (Envueltos de Mazorca)
Black Thai Stir Fry With Creamy Lemon Coconut Dressing
Mango Tango Snack Bowl
Layered Poppyseed Cacao Cake With Lemon, Cashew, & Banana Frosting
Buckwheat Wow Bowl With Balsamic Date Glaze
Naked Chili Sin Carne With Mushrooms and Herbs
Classic Naked Lasagna With Yucca Ricotta & Spinach
Mediterranean Spinach Rice Rolls
Glorious Beet & Ginger Cream
I am thrilled to celebrate another year of this baby, Naked Food. What a journey this has been! In its first five years of life, we have reached thousands of people who may not be aware of this lifestyle, including doctors, physicians, and organizations around the world. We also have given thousands of complimentary magazines and subscriptions to countless events and gatherings, as well as doctor offices. It has also helped all of us stay on track! The cherry on top: it has been awarded for its design, sustainability, and content.
We owe this to the amazing Naked Food team, specially, Denise, Augusto, and Michele who have been keys to its success. The sweat, blood, and tears have paid off from the first issue just by helping to bring this message into the world. Naked Food has become a symbol of unity representing our community and its “being alive” has truly made a difference in the lives of many.
Now, I am honored to announce that Naked Food will become the publication of WFPB.ORG, a game-changing non-profit organization that is bringing plant-based nutrition, lifestyle medicine, and sustainable living as the keys to both human and environmental health, equally. It will be connecting the dots between health, sustainability, mindfulness, and science; and it will become the unifying alliance and supporting head to the global WFPB community that we all are waiting for.
WFPB was planned five years ago along with Naked Food. This will be the strongest, most enlightened, and most sustainable community the world has seen. One for all and all for one. Are you with me? Let’s change the world!
Founder and Editor-in-Chief
Naked Food Magazine
Get this issue:
Digital Issue (US $4.95) | Print Issue* (US $9.95) | Back Issues (US $9.95)
*Print issues can now be purchased from the subscription page, make sure you click on “1 Current Issue – Periodical” for the current issue.
Subscribe and don’t miss any issues!
❤ Subscribe to the Printed Edition
- Includes 10 – 20% off newsstand price
- Includes the current Digital Edition available immediate in your subscription account
- Includes ALL the Past Digital Editions
- Includes free shipping and handling for U.S. subscriptions
- Shipping available worldwide
- Rates: US $24.95 / year (4 issues) ❤ CAN $34.95 / year (4 issues) ❤ International orders $44.95 / year (4 issues)
❤ Subscribe to the Digital Edition
- Available immediate in your subscription account **new!
- Includes ALL the Past Digital Editions **new!
- Available US $16.95 / 1 year (4 issues) ❤ $29.95 / 2 years (8 issues)
❤ Subscribing by Mail? Send out your subscription option with a check or money order to:
PO Box 550551
Fort Lauderdale, FL 33355
Find Naked Food at a store near you!
Don’t see your favorite market below? Ask them to carry Naked Food in their stores. See a list of current available stores and markets by state.