Naked Food Magazine Fall 2017

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Fall 2017 Features

Naked Life
How My Daughter Saved Me, by Monica Aggarwal, MD, FACC

Naked Truth
OCTOBER: ‘Awareness’ Or ‘Industry’ Month?, by John McDougall, MD

Naked Planet
Healing Our World: A Deeper Look at Food, by Will Tuttle, PhD

Naked Lifestyle
Spreading The Seeds Of Change, by Nelson Campbell

Naked Spotlight
Decoding The Eggplant

Naked Food
Weed Resistance To Glyphosate on GMOs, by Marion Nestle

Naked Health
Transforming Health and Redefining Healthcare, by Susan Benigas

Naked Story
A Real Life Journey From Pills To Plants, by Adam Sud

Naked Life
Naked Food Book Club Reviews, by Denise DeSerio

Naked Wisdom
Breast Cancer Q&A With Dr. Michael Klaper

Featured Naked Recipes

All recipes developed by the Naked Food Chefs.

Naked Stuffed Portobello
Quinoa Party Cakes
Baked Broccoli Tots
Cauliflower “Rice” Stuffing
Creamy Chocolate Cookies
Naked Cream of Pumpkin Soup
Quinoa Gingerbread Pancakes
Sweet Potato Shepherd’s Pie
Powered Millet With Pomegranate & Mint
Naked Nog

Editor’s Note:

This is the only planet you and I have ever known. It is the only place that has allowed us to live our lives to the fullest. Yet it is so strong and so fragile at the same time. In our very own lifetime we have been witnesses to the devastation we humans have created. In fact, we are directly responsible for the extinction of thousands of species that were part of this eco-system. Glaciers are quickly disappearing, our magnificent coral reefs are dead, our oceans are completely polluted with chemicals and trash, and animals keep being slaughtered by the millions every day.

Every human on this planet is responsible for the fate of the Earth, its species, and its life, including our own. Are we going to thrive or perish together? Change is the only answer and the only way we will survive. We must keep embracing a sustainable lifestyle, being conscious shoppers, and spreading the message of plant-based nutrition.

We must protect each other and protect our future on this wonderful planet. This Thanksgiving, let’s be thankful for what we have learned, what we are today, and the change we will sprout in the years to come.

Love always, Margarita

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