Quinoa Truffles

Quinoa Truffles | Naked Food Magazine

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  • 1 cup cooked organic quinoa, cooled
  • 1/2 cup raw almonds
  • 3/4 cup pitted dates
  • 2 tsp. organic raw cacao powder


  1. In a food processor, blend quinoa, almonds, and dates pulsing about 4 seconds at a time until mixture is well-blended. Place cacao powder in a small bowl or plate.
  2. With wet hands, scoop the quinoa mixture to make 1” balls. Roll the truffles in the cacao to coat completely. Enjoy!


Cookies may last a week refrigerated in a sealed container.