Quinoa Truffles
Ingredients
Scale
- 1 cup cooked organic quinoa, cooled
- 1/2 cup raw almonds
- 3/4 cup pitted dates
- 2 tsp. organic raw cacao powder
Instructions
- In a food processor, blend quinoa, almonds, and dates pulsing about 4 seconds at a time until mixture is well-blended. Place cacao powder in a small bowl or plate.
- With wet hands, scoop the quinoa mixture to make 1” balls. Roll the truffles in the cacao to coat completely. Enjoy!
Notes
Cookies may last a week refrigerated in a sealed container.
Find it online: https://nakedfoodmagazine.com/quinoa-truffles/