Name: Naked Holiday Gazpacho
Ingredients: For the soup:; 2 handfuls organic spinach; 1 organic cucumber; 1 organic zucchini; 2 cups water; 1/8 tsp. paprika; 1 tsp. tamari; 3 Tbsp. chia seeds; 1 cup ice; For the topping:; 1 chayote, diced; 2 organic peppers, any color, diced; 2 Tbsp. red onion, chopped small; Pinch of black pepper; 1 sprig of basil

Naked Holiday Gazpacho

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Yield: 2-4 Servings 1x

Ingredients

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For the soup:
2 handfuls organic spinach
1 organic cucumber
1 organic zucchini
2 cups water
1/8 tsp. paprika
1 tsp. tamari
3 Tbsp. chia seeds
1 cup ice
For the topping:
1 chayote, diced
2 organic peppers, any color, diced
2 Tbsp. red onion, chopped small
Pinch of black pepper
1 sprig of basil

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Instructions

Mix all of the topping ingredients in a bowl except for the basil.
In a high-powered blender, add all the soup ingredients and blend until smooth. Pour the soup into 2 or 4 individual serving bowls and add topping to each soup. Serve immediately or chill for 30 minutes. Sprinkle with the fresh basil before serving.

Find it online: https://nakedfoodmagazine.com/naked-holiday-gazpacho/