Halloween recipe: Two-Ingredient Banana Ghosts | Plant-based, vegan, gluten-free oil-free, salt-free | Naked Food Magazine

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Whole-oween Two-Ingredient Banana Ghosts

Name: Whole-oween Two-Ingredient Banana Ghosts
Cuisine: Whole Food
Ingredients: 5 ripe bananas, divided; 2 tsp. raw cacao

By Naked Food Chefs • 7 years ago

Oct
2017

Boo! These boo-tiful friendly ghosts cannot be simpler. Add them to your whole-oween table and enjoy!

Whole-oween Two-Ingredient Banana Ghosts

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Author: Margarita Restrepo for Naked Food Magazine
Yield: 8 Ghosts 1x
Category: Desserts, Holidays, Halloween
Method: Easy
Cuisine: Whole Food, Plant-based, Vegan
Diet: Vegan

Ingredients

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5 ripe bananas, divided
2 tsp. raw cacao

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Instructions

In a food processor blend the cacao and one of the bananas until well-blended and the texture is creamy. Transfer to a small container and set aside.
Cut the remaining four bananas in half and peel only one side of the halved banana so you can still hold it easily. With a teaspoon or toothpick, place two dots of the chocolate-banana cream for the eyes and a longer one for the mouth near the top end. Remove the remaining peel and place banana on a serving platter. Repeat the process for the remaining bananas. Use the left over chocolate cream as extra dip for the ghosts. Enjoy!

Keywords: halloween, banana, sweet, dessert, chocolate, holiday, children recipe

The Author

Naked Food Chefs

The Naked Food Chefs are a team of professional cooks and amateur food enthusiasts who have merged the art of eating healthy with nutrient-rich plant-based cuisine. All recipes are developed with 100% whole food ingredients, no oils, sugar, chemicals, or animal products. Their recipes help reverse and heal a plethora of diseases such as cancer, obesity, heart disease, diabetes, Alzheimer's and osteoporosis among others.