Boo! These boo-tiful friendly ghosts cannot be simpler. Add them to your whole-oween table and enjoy!

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Whole-oween Two-Ingredient Banana Ghosts

Halloween recipe: Two-Ingredient Banana Ghosts | Plant-based, vegan, gluten-free oil-free, salt-free | Naked Food Magazine
  • Author: Margarita Restrepo for Naked Food Magazine
  • Yield: 8 Ghosts 1x
  • Category: Desserts, Holidays, Halloween
  • Method: Easy
  • Cuisine: Whole Food, Plant-based, Vegan
  • Diet: Vegan
Scale

Ingredients

  • 5 ripe bananas, divided
  • 2 tsp. raw cacao

Instructions

  1. In a food processor blend the cacao and one of the bananas until well-blended and the texture is creamy. Transfer to a small container and set aside.
  2. Cut the remaining four bananas in half and peel only one side of the halved banana so you can still hold it easily. With a teaspoon or toothpick, place two dots of the chocolate-banana cream for the eyes and a longer one for the mouth near the top end. Remove the remaining peel and place banana on a serving platter. Repeat the process for the remaining bananas. Use the left over chocolate cream as extra dip for the ghosts. Enjoy!

Keywords: halloween, banana, sweet, dessert, chocolate, holiday, children recipe

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