By Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD for the Non-GMO Project
1. GM crops do not increase yield potential
Genetically modified (GM) crops do not increase …
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An interview with Noah Gittell, Director of Government Affairs of the Physicians Committee for Responsible Medicine.
Q: For those readers who may not be familiar with PCRM, can you tell …
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Everything we do, take, eat, or buy has a carbon footprint, and therefore an impact on climate change. Food production is, in fact, a major contributor. Agriculture as a whole …
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