Sweet Potato Hummus

Sweet Potato Hummus

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  • 2 organic large sweet potatoes, cut into quarters
  • 4 cups filtered water
  • 1 Tbsp. tamari
  • 1 Tbsp. tahini
  • 1 cup or 1 BPA-free can organic chickpeas, cooked
  • Pinch of ground pepper


  1. Place the potatoes and the water in a large pot and bring to a boil.  Cook for 20-30 minutes or until tender.
  2. Drain; then blend in a food processor until pureed.
  3. Add the rest of the ingredients and blend until smooth. 
  4. Serve as a side dish, or as a dip accompanied with raw vegetables.