Eating real food is a return to tradition. Every choice we make, like a domino effect, has the potential to change the world. Let's celebrate this as the authentic, kind, enlightened, and wonderfully-healthy Holiday Season it can be!
All recipes are free of Animals, Oil, Salt, Sugar, GMOs, Gluten, Toxins, Chemicals, Additives, and Colorants.
Beet and Bean Mini Holiday Trees
Nothing quite evokes the image of the holidays like the colors red and green. These artful, tasty “mini trees” of beets and avocado cream are like a Christmas present on your plate.
Rice, Bean, & Pistachio Croquettes
The croquette (from the French croquer, “to crunch”) is popular worldwide, both as a delicacy and as a fast food. Usually coated in breadcrumbs and deep-fried, this Naked interpretation is actually healthful, getting the desired crunch from chopped nuts instead of frying.
Raw Beet and Apple Tree
What could be more festive for the holidays than these “trees” of red and green? These artisan appetizers are surprisingly easy and fun to assemble.
Holiday Squash & Berry Salad
This seasonal salad is both savory and sweet, and bursting with autumnal color. It will make a beautiful presentation on your holiday table.
Stuffed Sweet Potatoes
Yet another way to enjoy these nutrient-dense organic plant foods! This recipe is packed with beta-carotene, Vitamin A, antioxidants, other phytonutrients, and omega-3 fatty acids.
Holiday Hasselback Potatoes
Decorate your table with this wonderful oil-free recipe for Hasselback potatoes.
Sweet Potato Bisque
A traditional bisque is a fat-laden concoction made with heavy cream and/or a roux. This Naked bisque is just as rich and creamy, but completely fat-free and healthful.
Stuffed Peppers
A comforting and warm, as well as simple, yet flavorful recipe that is bound to become a family favorite.
Holiday Stuffing a la Naked
No holiday feast is complete without the ubiquitous bowl of savory stuffing (or “dressing” if you’re from the southern U.S.) You can still enjoy this holiday staple with this entirely plant-based recipe.
Stuffed Holiday Pumpkin
Create an edible cornucopia for your Holiday table with this pumpkin stuffed with a fall harvests of corn, beans, greens, nuts, and herbs. It will make a beautiful—and delicious—centerpiece.
Holiday Stuffed Acorn Squash
This gorgeous stuffed squash is filled with protein-packed quinoa to make it extra hearty and satisfying. It is a great recipe for any day, but especially festive during the holidays.
Pumpkin Turmeric Bowl
Got any extra pumpkins to make a savory autumn dish? This hearty meal is packed with fiber and delicious flavors, and the turmeric adds a healing, anti-inflammatory bonus. Enjoy!
Santa’s Fabulous Chocolate Chip Cookies
Santa Claus will lose his portly paunch if he receives these tasty-yet-healthful cookies at all his stops on Christmas Eve!
Coconut Panna Cotta With Berries
Panna cotta (Italian for “cooked cream”), is traditionally made with heavy cream blended with sugar and thickened with gelatin. This completely plant-based version tastes just as decadent, and makes a delightful holiday dessert.
Raw and Naked Cacao Scones
Unlike traditional baked scones, these raw cacao scones are prepared in a fraction of the time. They are the perfect accompaniment to a holiday brunch or tea.
Berry fruit tarts + Chia seeds
Easy, quick, delicious, and healthy. Just like a plant-based holiday!
Baked Naked Apples
A comforting and warm, as well as simple, yet flavorful recipe that is bound to become a family favorite.
Poached Pears in Red Wine with Cinnamon
During the Holidays in the south of France (Provence), the French like to serve this dessert as a lighter alternative to the typical rich Christmas Buche de Noel. This decadent recipe maximizes the pear’s natural sweetness, combining it with a fruit-forward red wine and highlighting both with a touch of cinnamon and orange. I would suggest you serve it with a scoop of vegan coconut or soy ice cream. C’est si bon!
Pumpkin Raisin Muffins
It’s that time of year! Jump on the pumpkin spice bandwagon by making these hearty treats. They are great for breakfast on-the-go or for when you need a quick snack to tide you over.
Holiday Eggless Eggnog
Enjoy the holiday sprit with this warm and healthy option. This holiday eggnog is completely plant-based, vegan, and super easy to make!
Naked & Festive Apple Cider.
There’s nothing like warm, spicy apple cider on a crisp autumn or winter day. This naked version serves it up in edible apple cups.
Looking for a sustainable, plant-based vegan gift this holiday? Look no further. Our holiday gift guide includes some great ideas and includes coupon codes for a never-ending Cyber Monday!
Get some more delicious recipes from the Fall Issue of Naked Food! Here is a glimpse of what is in store for a fantastic holiday menu.
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