Yet another way to enjoy these nutrient-dense organic plant foods! This recipe is packed with beta-carotene, Vitamin A, antioxidants, other phytonutrients, and omega-3 fatty acids.

Naked Recipe: Stuffed Sweet Potatoes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 2 servings

Naked Recipe: Stuffed Sweet Potatoes

Recipe developed by the Naked Food Chefs.


2 Organic Sweet Potatoes
2 Organic Green Apples
1/4 cup Organic Dried Cranberries
1/4 cup Walnuts or Pecans
1 Tbsp. Organic Almond Butter*
1 tsp. Ceylon Cinnamon Powder (optional)


Add 4 cups of water to a boil and bring to a boil.

With a sharp knife, make a few incisions in the raw potatoes.  This will make the cooking process faster.

Add potatoes when water is boiling, and cook until soft (about 35 min).  Add a stick of cinnamon in the boiling water for extra flavor.

Chop apple and nuts and mix in a separate bowl.

Once potatoes are cooked, make a cut in the middle, and gently open up to create space for your stuffing.

Spread almond butter inside the opened potato.  Add chopped green apples, pecans, dried cranberries, and a sprinkle of cinnamon.


*Skip nuts and nut butters for heart disease patients

Recipe Type:
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Non-GMO, Sustainable.

Approved for:
Diabetes, Cancer, Heart Disease, High Cholesterol, Weight Loss, Athletics, Optimum Health.

Free of:
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.

This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-gmo, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.

For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.

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